I decided to make a casserole. Historically, I make a big deal out of these and then do it poorly.

I decided to make a casserole. Historically, I make a big deal out of these and then do it poorly.

I wound up with this. And, turns out, I've developed some important baking skills over the years. I could do this each week, I'm pretty sure.

Design parameters: vegetarian, mexican. Layers.

Basically: Layers of enchillada sauce, tortilla, enchilada sauce, veg, cheese. Repeat. On top is a whisked mixture of six eggs and milk. Bake for 375 for 50 minutes.

Rest for 15. Serve with tomatillo sauce & guac.

I can make improvements. There's different layering, but I want a different texture -- so next time, a bean, corn, and salsa layer.

All in all, a great success.